I will never forget the first time I was introduced to the AMAZING-ness of puppy chow. It was 1991(ish) and I was in Mrs. D's first grade class. We had just finished reading a book about Clifford the Big Red Dog and then Mrs. D did it. She brought out bags of the stuff, and gave us each just a handful on a paper napkin and it just melted my heart! lol. If you know me, you know my soft, soft, soft spot for chocolate (and peanut butter is always a plus)! Anyway, I didn't know if I'd ever experience it again, until my mom's friend Shirley made it for me... again and again and again as I grew up. Well, one day Shirley decided she was going to move to Seattle, which meant I'd no longer have my own personal chef to make it for me when I needed/wanted it! So... before she left she wrote down the recipe for me and it sits on the side of my fridge. It literally is the only hand-written recipe that I have. It has been with me to Kentucky, Oklahoma, and back to Florida (through a move or 2 - another one is coming at the end of this week actually - Z and I are like nomads). Anyway, I thought I'd document it! Z helped me make three batches of it for my bff Ashley's baby shower on Sunday! It was a hit, of course... and I even let the mom-to-be take home a huge sack of it - because she and baby Jacob deserve it! :)
It's not in the best shape, but it's still the best!
(If I killed someone they could find my fingerprints on it .. in peanutbutter!)
The ingredients ... times THREE!
Starting to warm up the chocolatey goodness!
Mellllllting...
Covering the chex in the melted mixture... this is half of one batch.
Putting it in a load of powdered sugar!
Letting it "cool". You know Z and I were taking some to try it though...
from each batch!
The final product!
Go make some. Right now! You won't regret it...
-Ashley